There is a real passion for food in Spain. Each region has own style of cooking although some of the famous dishes like Paella has migrated from Valencia to all over Spain. But even with this dish has been altered by regions in Spain. It never started life as a seafood dish. The cusine on the Costa del Sol is based mainly on fish, if it came out of the sea they will eat it. Salads play a large part of the diet and olive oil. This section covers what you can expect to eat in this amazing part of Spain.